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Kindred Eats: Buttermilk Pound Cake

Buttermilk Pound Cake

Baking is so much fun! 

It's easier than cooking because you can mix, pour, throw in the oven, and walk away for hours. 

When you come back, your cake is done. It's awesome!

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After mixing all of the liquid ingredients first, you make sure that all of the bumps are out. Then, you mix all of the dry mixtures together with the liquid portions. 

Preheat the oven to 375 degrees. Grease your pan all the way around and ensure that flour coats the inside of your bundt pan.  

 

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Then, you get a mixer (hopefully) and ensure to have all of the bumps worked out. Bake it for 10-12 minutes, or until golden brown. 

 

 

 

 

#KindredApprovedEats

 

Recipe: http://allrecipes.com/recipe/7722/buttermilk-pound-cake-ii/

When you get done, the cake should come out looking like this.   You can make the icing any way you'd like but I like the lemon juice and sugar approach. Mix lots of powdered sugar with lemon juice and keep mixing it up until you're ready to use. DO NOT refrigerate the icing.   Your final cake will end up looking like this and tasting like a piece of Heaven.   You're welcome.     

When you get done, the cake should come out looking like this. 

You can make the icing any way you'd like but I like the lemon juice and sugar approach. Mix lots of powdered sugar with lemon juice and keep mixing it up until you're ready to use. DO NOT refrigerate the icing. 

Your final cake will end up looking like this and tasting like a piece of Heaven. 

You're welcome.